The Santoku is the most versatile knife which came from Japanese culture. It became inescapable in the kitchen around the world.
Slices won't stick to its dimpled blade, making cutting more rapid. Chopping and finely slicing. Easily cut fatty ingredients like salmon. Slicing into sticks, dicing.
Opinel - LES FORGES 1890 Santoku
€145.00Price
VAT Included
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