The Chef

Mile Chef - Mika Shot Forest.JPG

Mika Lequeux

Chef Mika has more than 25 years of professional experience at all levels:

Michelin Star (Erno's Bistro, The Great House), Hotel de Luxe (Hilton, Hermitage) , Catering (ECB, Meyer, Villa Kennedy), Brasserie de Luxe, cooking lessons, cooking in private homes, Buffet he sharpened his craft and genuine personality brining him from France, England, Dubai to now Frankfurt, Germany.

Through two companies, Meyer Catering & Service and Villa Kennedy, between 2005 and 2009 he was responsible and/or participate to work in team to political events, football and musical concerts: Helmut Kohl, Gerhard Schröder, Angela Merkel and her Ministers, the german football team, Chelsea FC, Michel Platini and members of the UEFA, Rolling Stone, Pink, Lionel Richie, Sting, Robbie Williams to name a few.

All those various experiences combined helped him to sharpen his skills in cooking, baking, management, logistics with the most upscale standards.

Now his new project led him here to bring to life is motto: "Agir Ensemble Pour Manger Mieux" or in English to act together (all stakeholder involved) to better enjoy food, ergo for a frenchman: "life".

The Philosophy

Chef Mika's Cuisine believes in the following:

Amazing Taste: Chef Mika prepares fresh and seasonal dishes with special cooking techniques suiting a Shadow Restaurant, brought to you in glass container to ensure optimal freshness.

High Hospitality Service: We take time during our delivery to talk to our customer when eager to know more about the dish, the food, the matching drinks and eating etiquette.

Sustainability: We sourced from the best suppliers coming form the only planet we have so no food should go to waste. Hence our black Days event and our glass container policy.


Lahnstraße 31

Frankfurt am Main, HE 60326

Opening Hours

Order all Week Long

Contact Us

Further Information

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