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Elastomoule of 8 or 6 moulds perfect for making traditional Canelé cakes.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

de Buyer - Tray Canelés bordelais ELASTOMOULE, silicone foam

VAT Included
    • Heat source - Oven
    • Material - Silicone
    • Variation - 210x176 mm - 6 cakes
    • Shape - Cannelé
  • Nr: 1834.21D

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