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Elastomoule of 20 forms prefect for making traditional mini Canelés.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Patented system: excellent conductivity of the mould; better caramelisation.
R’System : perforations for perfect hot air circulation. Perfectly uniform cooking.
Smooth inner surface: natural non-stick and easy turning out.
Baking in a traditional oven or bain-marie. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

de Buyer - Tray Canelés bordelais ELASTOMOULE - 20 cakes

VAT Included
    • Heat source - Oven
    • Material - Silicone
    • Variation - 210x176 mm - 20 cakes
    • Shape - Cannelé
  • Nr: 1856.21D

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